The Menu

Here, the leading role is played by the blackboard: symbol of “live” cooking, dictated by the season, the local fruit and vegetable market, the garden and the pantry.

The imprint of tradition is, obviously, evident.

Once again, tradition isn’t synonymous with “marsh” or with stereotypical repetition in series, but with a constant effort to replicate that elusive flavour and perfume of the legendary “cake that grandma used to bake”. You’ll find the tables laden with frittata, soups, fresh fruit and the classic dishes served on Sundays and special occasions.

…constant effort to replicate that elusive flavour and perfume of the legendary “cake that grandma used to bake”